Category of Chemicals

食品香料是天然或合成的调味成分，可为菜肴增添独特的味道和香气。 这些物质包括草药、种子、根茎等，提升了食物的感官体验。 香料通常用于甜味和咸味菜肴中，其范围可以从温和到辛辣，提供了无尽的烹饪创造力。 香料在历史上因其能够将简单的食材转化为丰富可口的菜肴而备受推崇，成为许多全球美食的基石。 无论是甜点中肉桂的温暖，还是美味菜肴中辣椒的辛辣，香料都是美食世界的关键角色。 Artificial spices, also known as synthetic flavorings or flavor additives, are human-made compounds designed to mimic the taste and aroma of natural spices. These lab-created ingredients are often used in the food industry to enhance or replicate specific flavors. They play a significant role in processed and packaged foods, where consistency and shelf stability are crucial.