Anthelmycin
[CAS# 1402-84-2]

Identification

• Name: Anthelmycin
• Synonyms: 4-Amino-1-[5-Amino-6-[1-[4-Amino-3,5-Dihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-Yl]Oxy-2,3,4,5,6-Pentahydroxy-Hexyl]-3,4-Dihydroxy-Tetrahydropyran-2-Yl]Pyrimidin-2-One; 4-Amino-1-[5-Amino-6-[1-[[4-Amino-3,5-Dihydroxy-6-(Hydroxymethyl)-2-Tetrahydropyranyl]Oxy]-2,3,4,5,6-Pentahydroxyhexyl]-3,4-Dihydroxy-2-Tetrahydropyranyl]-2-Pyrimidinone; 4-Amino-1-[5-Amino-6-[1-(4-Amino-3,5-Dihydroxy-6-Methylol-Tetrahydropyran-2-Yl)Oxy-2,3,4,5,6-Pentahydroxy-Hexyl]-3,4-Dihydroxy-Tetrahydropyran-2-Yl]Pyrimidin-2-One
• Molecular Formula: C₂₁H₃₇N₅O₁₄
• Molecular Weight: 583.55
• CAS Registry Number: 1402-84-2 (12706-94-4)
• SMILES: C(C1C(C(N)C(C(O1)OC(C(O)C(O)C(O)C(O)CO)C2OC(C(O)C(O)C2N)N3C=CC(=NC3=O)N)O)O)O
• InChI: 1S/C21H37N5O14/c22-7-1-2-26(21(37)25-7)19-16(36)12(32)9(24)17(39-19)18(15(35)14(34)10(30)5(29)3-27)40-20-13(33)8(23)11(31)6(4-28)38-20/h1-2,5-6,8-20,27-36H,3-4,23-24H2,(H2,22,25,37)
• InChIKey: VQQSDVBOXQHCHU-UHFFFAOYSA-N

Properties

• Density: 2.086g/cm³ (Cal.)
• Boiling point: 1030.154°C at 760 mmHg (Cal.)
• Flash point: 576.816°C (Cal.)