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Classification | Flavors and spices >> Synthetic spice >> Lactone and oxygen-containing heterocyclic compound >> Thiazole, thiophene and pyridine |
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Name | 2,5-Dimethylthiophene |
Molecular Structure | ![]() |
Molecular Formula | C6H8S |
Molecular Weight | 112.19 |
CAS Registry Number | 638-02-8 |
EC Number | 211-313-9 |
Density | 0.985 |
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Boiling point | 134-136 ºC |
Risk Codes | R10 Details | ||||||||||||||||||||
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Safety Description | S16 Details | ||||||||||||||||||||
Hazard Classification | |||||||||||||||||||||
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SDS | Available | ||||||||||||||||||||
Market Analysis Reports |
List of Reports Available for 2,5-Dimethylthiophene |