Safflower oil
[CAS# 8001-23-8]

Identification

• Classification: Analytical chemistry >> Standard >> Analytical standard
• Name: Safflower oil
• CAS Registry Number: 8001-23-8
• EC Number: 232-276-5

Properties

• Density: 0.921 g/mL (25 ºC)
• Index of Refraction: 1.476
• Flash Point: >113 ºC (closed cup)
• Water solubility: 0.1 g/100 mL at 19 ºC

Safety Data

Hazard Classification

Hazard	Class	Category Code	Hazard Statement
Skin irritation	Skin Irrit.	2	H315
Eye irritation	Eye Irrit.	2	H319

Discovory and Applicatios

Safflower oil is an edible vegetable oil extracted from the seeds of the safflower plant (Carthamus tinctorius). This plant has been cultivated for thousands of years, with evidence of its use in ancient Egypt and Mesopotamia. Historically, safflower was primarily grown for its vibrant red and yellow dyes, but over time, its seeds have been utilized for oil extraction due to their high oil content. citeturn0search0

The oil is obtained through cold pressing or solvent extraction methods, resulting in a light-colored, flavorless oil that is rich in unsaturated fatty acids, particularly linoleic acid. This composition makes safflower oil a popular choice in cooking, especially for high-heat applications like frying and sautéing, due to its high smoke point.

Beyond culinary uses, safflower oil has applications in the cosmetic industry. Its high vitamin E content and moisturizing properties make it beneficial for skin and hair care products. It is often included in formulations aimed at improving skin hydration and promoting hair growth.

In summary, safflower oil is a versatile substance with a rich history of use in both culinary and cosmetic applications. Its composition and properties have been well-documented, and it continues to be valued for its health benefits and functional uses.