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Bergamot Oil
[CAS# 8007-75-8]

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Identification
Classification Food additive >> Food spice >> Natural spice additives
Name Bergamot Oil
CAS Registry Number 8007-75-8
EC Number 616-915-9
FEMA 2153
Properties
Density 0.877 g/mL (25 ºC)
Boiling point 159 ºC
Refractive index 1.4665
Flash point 56 ºC (closed cup)
Safety Data
Hazard Symbols symbol symbol symbol   GHS02;GHS08;GHS07 Danger    Details
Hazard Statements H226-H304-H315    Details
Precautionary Statements P210-P233-P240-P301+P310-P303+P361+P353-P331    Details
Hazard Classification
up    Details
HazardClassCategory CodeHazard Statement
Flammable liquidsFlam. Liq.3H226
Aspiration hazardAsp. Tox.1H304
Skin irritationSkin Irrit.2H315
Skin sensitizationSkin Sens.1H317
Chronic hazardous to the aquatic environmentAquatic Chronic1H410
Acute hazardous to the aquatic environmentAquatic Acute1H400
Eye irritationEye Irrit.2H319
Chronic hazardous to the aquatic environmentAquatic Chronic3H412
Reproductive toxicityRepr.2H361
Chronic hazardous to the aquatic environmentAquatic Chronic2H411
SDS Available
up Discovory and Applicatios
Bergamot oil is an essential oil obtained from the cold pressing of the rind of *Citrus bergamia*, a citrus fruit primarily cultivated in the Calabria region of Italy. The extraction and use of bergamot oil date back several centuries, with historical records indicating its presence in perfumery and traditional medicine. The chemical composition of bergamot oil has been extensively studied, revealing that it contains monoterpenes such as limonene, linalool, and linalyl acetate, which contribute to its characteristic aroma and functional properties.

Bergamot oil has been widely used in the fragrance industry as a key ingredient in perfumes and colognes. It is known for its fresh, citrusy, and slightly floral scent, which enhances fragrance compositions and acts as a top note in many formulations. The oil has also been incorporated into scented personal care products, including soaps, lotions, and deodorants. Its stability and performance in fragrance formulations have been well-documented, leading to its continued use in perfumery.

In the food and beverage industry, bergamot oil is used as a flavoring agent, most notably in the production of Earl Grey tea. The oil imparts a distinct citrus aroma and taste to the tea, contributing to its widely recognized sensory profile. Additionally, bergamot oil has been applied in confectionery and flavored beverages, where its essential oil components provide a natural citrus essence. Food-grade bergamot oil undergoes specific processing to meet regulatory standards for safe consumption.

Bergamot oil has also been used in cosmetic formulations due to its aromatic properties and solubility in various carrier oils. It has been included in skincare products, massage oils, and hair care formulations. The oil’s photoreactive components, such as bergapten, have been identified through chemical analysis, leading to modifications in formulations to reduce potential photosensitivity effects when exposed to sunlight.

Industrial applications of bergamot oil extend to its use as a fragrance enhancer in cleaning products and air fresheners. Its pleasant scent and volatility make it a preferred choice for use in household and commercial cleaning formulations. The oil’s solubility characteristics allow for effective blending with other fragrance components in industrial applications.

The well-established uses of bergamot oil across multiple industries demonstrate its significance as a natural essential oil with diverse applications. Standardized extraction, processing, and formulation techniques ensure its continued use in commercial products, maintaining quality and consistency in various applications.
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