Methyl all-cis-4,7,10,13,16,19-docosahexaenoate
[CAS# 2566-90-7]

Identification

• Classification: Analytical chemistry >> Food safety >> Fatty acid, fatty acid methyl ester
• Name: Methyl all-cis-4,7,10,13,16,19-docosahexaenoate
• Molecular Formula: C₂₃H₃₄O₂
• Molecular Weight: 342.51
• CAS Registry Number: 2566-90-7

Properties

• Solubility: Insoluble (2.0E^-3 g/L) (25 °C), Calc.^*
• Density: 0.917±0.06 g/cm³ (20 °C 760 Torr), Calc.^*
• Boiling point: 429.9±24.0 °C (760 Torr), Calc.^*
• Refractive index: 1.4959 (589.3 nm 20 °C)^**
• Flash point: 103.9±21.2 °C, Calc.^*

^* Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (©1994-2014 ACD/Labs)

^** Pabon, H. J. J.