Flavensomycin
[CAS# 29382-82-9]

Identification

• Name: Flavensomycin
• Synonyms: [(E)-7,9,11,13,15,17,19,21,23-Nonaoxooctatriacont-3-Enyl] (E)-4-[(2-Hydroxy-5-Oxo-1-Cyclopentenyl)Amino]-4-Oxo-But-2-Enoate; (E)-4-[(2-Hydroxy-5-Oxo-1-Cyclopentenyl)Amino]-4-Oxobut-2-Enoic Acid [(E)-7,9,11,13,15,17,19,21,23-Nonaoxooctatriacont-3-Enyl] Ester; (E)-4-[(2-Hydroxy-5-Keto-1-Cyclopentenyl)Amino]-4-Keto-But-2-Enoic Acid [(E)-7,9,11,13,15,17,19,21,23-Nonaketooctatriacont-3-Enyl] Ester
• Molecular Formula: C₄₇H₆₅NO₁₄
• Molecular Weight: 868.03
• CAS Registry Number: 29382-82-9
• SMILES: C(C(=O)CC(=O)CC(=O)CC(=O)CC(=O)CCCCCCCCCCCCCCC)C(=O)CC(=O)CC(=O)CC(=O)CC/C=C/CCOC(=O)/C=C/C(=O)NC1=C(O)CCC1=O
• InChI: 1S/C47H65NO14/c1-2-3-4-5-6-7-8-9-10-11-12-13-16-19-34(49)26-36(51)28-38(53)30-40(55)32-42(57)33-41(56)31-39(54)29-37(52)27-35(50)20-17-14-15-18-25-62-46(61)24-23-45(60)48-47-43(58)21-22-44(47)59/h14-15,23-24,58H,2-13,16-22,25-33H2,1H3,(H,48,60)/b15-14+,24-23+
• InChIKey: ASNAXPLWUAPUIY-ITNOJFFJSA-N

Properties

• Density: 1.199g/cm³ (Cal.)
• Boiling point: 982.629°C at 760 mmHg (Cal.)
• Flash point: 548.074°C (Cal.)