2,4-Dimethyl-3-ethylpyrrole
[CAS# 517-22-6]

Identification

• Classification: Flavors and spices >> Synthetic spice >> Lactone and oxygen-containing heterocyclic compound >> Thiazole, thiophene and pyridine
• Name: 2,4-Dimethyl-3-ethylpyrrole
• Synonyms: 3-Ethyl-2,4-dimethylpyrrole; 2,4-Dimethyl-3-ethyl-1H-pyrrole
• Molecular Formula: C₈H₁₃N
• Molecular Weight: 123.20
• CAS Registry Number: 517-22-6
• EC Number: 208-234-7

Properties

• Density: 0.913
• Boiling point: 197 °C (710 torr)
• Refractive index: 1.496-1.498
• Flash point: 71 °C

Safety Data

• Hazard Symbols: Xi
• Risk Statements: R36/37/38
• Safety Statements: S26;S37/39

Hazard Classification

Hazard	Class	Category Code	Hazard Statement
Skin irritation	Skin Irrit.	2	H315
Eye irritation	Eye Irrit.	2	H319
Specific target organ toxicity - single exposure	STOT SE	3	H335
Flammable liquids	Flam. Liq.	4	H227
Eye irritation	Eye Irrit.	2A	H319