| Hangzhou Leap Chem Co., Ltd. | China | Inquire | ||
|---|---|---|---|---|
![]() | www.leapchem.com | |||
![]() | +86 (571) 8771-1850 | |||
![]() | market19@leapchem.com | |||
![]() | QQ Chat | |||
| Chemical manufacturer since 2006 | ||||
| chemBlink Standard supplier since 2015 | ||||
| Chengdu Biopurify Phytochemicals Ltd. | China | Inquire | ||
|---|---|---|---|---|
![]() | www.phytopurify.com | |||
![]() | +86 (28) 8263-3860 8263-3987 | |||
![]() | +86 (28) 8263-3165 | |||
![]() | sales@biopurify.com biopurify@gmail.com | |||
![]() | QQ Chat | |||
![]() | Skype Chat | |||
| Chemical manufacturer | ||||
| chemBlink Standard supplier since 2017 | ||||
| Santa Cruz Biotechnology, Inc. | USA | Inquire | ||
|---|---|---|---|---|
![]() | www.scbt.com | |||
![]() | +1 (831) 457-3800 | |||
![]() | +1 (831) 457-3801 | |||
![]() | scbt@scbt.com | |||
| Chemical manufacturer | ||||
| Name | (1S,4R,5R)- 3-Thujanone |
|---|---|
| Synonyms | (-)-Thujone; (-)-alpha-Thujone; Absinthol; NSC 93742 |
| Molecular Structure | ![]() |
| Molecular Formula | C10H16O |
| Molecular Weight | 152.24 |
| CAS Registry Number | 546-80-5 |
| EC Number | 208-912-2 |
| Solubility | Very slightly soluble (0.49 g/L) (25 °C), Calc.* |
|---|---|
| Density | 0.9212 g/cm3 (20 °C)** |
| Melting point | 181 °C*** |
| Boiling point | 200.5 |
| Refractive index | 1.50993 (589.3 nm, 14 °C)***** |
| Flash point | 64.4±0.0 °C, Calc.* |
| * | Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (©1994-2013 ACD/Labs) |
| ** | Kozhina, I. S. |
| *** | Fester, G. A. |
| **** | "PhysProp" data were obtained from Syracuse Research Corporation of Syracuse, New York (US) |
| ***** | Murayama, Yoshiatsu |
| Hazard Classification | |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||||||||||||||||
| SDS | Available | ||||||||||||||||||||||||||||
| Market Analysis Reports |
| List of Reports Available for (1S,4R,5R)- 3-Thujanone |