D-Glucose
[CAS# 58367-01-4]

Identification

• Name: D-Glucose
• Synonyms: D-glucose, Grape sugar; "Dextrose anhydrous, USP"; (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
• Molecular Formula: C₆H₁₂O₆
• Molecular Weight: 180.16
• CAS Registry Number: 58367-01-4
• SMILES: C([C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)O
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
• InChIKey: GZCGUPFRVQAUEE-SLPGGIOYSA-N

Properties

• Density: 1.6±0.1g/cm³ (Cal.)
• Boiling point: 527.1±50.0°C at 760 mmHg (Cal.)
• Flash point: 286.7±26.6°C (Cal.)

References

• (1): F. J. Wyszynski, A. R. Hesketh, M. J. Bibb and B. G. Davis. Dissecting tunicamycin biosynthesis by genome mining: cloning and heterologous expression of a minimal gene cluster , Chemical Science, 2010