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| Classification | Food additive >> Film agent |
|---|---|
| Name | Tallow |
| Synonyms | Beef fats, tallow; Beef tallow; ET 8715; Fats and Glyceridic oils, tallow; Fats, beef, tallow; Fats, tallow; Grease, tallow; Hard fats; Suet; Suet, beef; Tallow, beef |
| CAS Registry Number | 61789-97-7 |
| EC Number | 263-099-1 |
| Density | 0.86 g/cm3* |
|---|---|
| Melting point | 31-38 °C* |
| Refractive index | 46-49 (589.3 nm 40 °C)* |
| * | "Hazardous Substances Data Bank" data were obtained from the National Library of Medicine (US) |
| Market Analysis Reports |
| List of Reports Available for Tallow |