White camphor oil
[CAS# 8008-51-3]

Identification

• Classification: Food additive >> Food spice >> Natural spice additives
• Name: White camphor oil
• Synonyms: Camphor oil white
• Molecular Formula: C₁₀H₁₆O
• Molecular Weight: 152.23
• CAS Registry Number: 8008-51-3
• EC Number: 616-922-7
• FEMA: 2231
• SMILES: CC1(C2CCC1(C(=O)C2)C)C

Safety Data

• Hazard Symbols: GHS02;GHS07;GHS08 Danger
• Risk Statements: H228-H302-H315-H332-H371-H373
• Safety Statements: P210-P240-P241-P260-P261-P264-P270-P271-P280-P301+P317-P302+P352-P304+P340-P308+P316-P317-P319-P321-P330-P332+P317-P362+P364-P370+P378-P405-P501

Hazard Classification

Hazard	Class	Category Code	Hazard Statement
Skin irritation	Skin Irrit.	2	H315
Chronic hazardous to the aquatic environment	Aquatic Chronic	1	H410
Skin sensitization	Skin Sens.	1	H317
Eye irritation	Eye Irrit.	2	H319
Flammable liquids	Flam. Liq.	3	H226
Acute hazardous to the aquatic environment	Aquatic Acute	1	H400
Specific target organ toxicity - single exposure	STOT SE	3	H335
Aspiration hazard	Asp. Tox.	1	H304
Skin sensitization	Skin Sens.	1B	H317

Discovery and Applications

White camphor oil, an essential oil extracted from the wood of the camphor tree (Cinnamomum camphora), is renowned for its distinctive aroma and various medicinal properties. The use of camphor dates back to ancient civilizations, with historical records indicating its application in traditional medicine, particularly in Asia and the Middle East. The extraction of white camphor oil is typically achieved through steam distillation, which preserves its chemical composition and therapeutic properties.

The major constituent of white camphor oil is camphor (C10H16O), which is responsible for its characteristic scent and numerous pharmacological effects. Camphor is known for its analgesic, anti-inflammatory, and antispasmodic properties, making it a popular ingredient in various topical ointments and balms. The therapeutic use of camphor oil in traditional medicine includes treatment for respiratory conditions, muscle pain, and skin irritations.

In modern applications, white camphor oil is widely utilized in the pharmaceutical and cosmetic industries. Its antiseptic properties make it an effective component in formulations aimed at treating minor cuts, burns, and insect bites. In addition, white camphor oil is commonly found in liniments and massage oils, where it serves to provide relief from muscle aches and joint pain. The oil is also used in cough syrups and inhalants, helping to alleviate congestion and promote easier breathing.

The cosmetic industry benefits from white camphor oil's antimicrobial and fragrant qualities. It is frequently incorporated into skincare products, perfumes, and hair care formulations. Its ability to impart a cooling sensation on the skin makes it a desirable ingredient in products designed for soothing irritation and promoting skin health.

Beyond its medicinal and cosmetic uses, white camphor oil has applications in the food industry, where it is utilized as a flavoring agent in various culinary products. Its strong aromatic profile enhances the taste of certain dishes, especially in Asian cuisine, where it is traditionally used in specific recipes.

Despite its beneficial properties, it is essential to note that white camphor oil should be used with caution. High concentrations of camphor can be toxic, particularly if ingested or applied to broken skin. It is vital to adhere to recommended dosages and consult with a healthcare professional when using camphor-containing products, especially for pregnant women and young children.

In summary, white camphor oil is a versatile and valuable substance with a long history of use in traditional and modern applications. Its range of therapeutic properties, combined with its aromatic characteristics, makes it a significant component in various industries, from pharmaceuticals to cosmetics and culinary arts.

References

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