Cassia oil
[CAS# 8015-91-6]

Identification

• Classification: Food additive >> Food spice >> Natural spice additives
• Name: Cassia oil
• Synonyms: Cinnamon oil
• CAS Registry Number: 8015-91-6
• EC Number: 616-967-2
• FEMA: 2291

Properties

• Solubility: Soluble (2150 mg/L) (alcohol water 25 °C), Calc.^*
• Density: 1.025 g/cm³
• Index of Refraction: 1.573-1.591 (20 °C)
• Boiling point: 249 °C (760 mmHg)
• Flash point: 87 °C

^* Calculated using Advanced Chemistry Development (ACD/Labs) Software.

Safety Data

• Hazard Symbols: GHS06;GHS07;GHS08 Danger
• Risk Statements: H227-H315-H317-H319-H335
• Safety Statements: P210-P261-P264-P271-P272-P280--P302+P352-P304+P340-P305+P351+P338-P312-P321-P333+P313-P337+P313-P362-P370+P378-P403+P233-P403+P235-P501

Hazard Classification

Hazard	Class	Category Code	Hazard Statement
Eye irritation	Eye Irrit.	2	H319
Skin irritation	Skin Irrit.	2	H315
Skin sensitization	Skin Sens.	1	H317
Specific target organ toxicity - single exposure	STOT SE	3	H335
Carcinogenicity	Carc.	1B	H350
Chronic hazardous to the aquatic environment	Aquatic Chronic	3	H412
Acute toxicity	Acute Tox.	3	H311
Aspiration hazard	Asp. Tox.	1	H304
Germ cell mutagenicity	Muta.	2	H341
Flammable liquids	Flam. Liq.	3	H226
Chronic hazardous to the aquatic environment	Aquatic Chronic	2	H411
Acute toxicity	Acute Tox.	4	H312