Jasmine Oil
[CAS# 8022-96-6]

Identification

• Classification: Food additive >> Food spice >> Natural spice additives
• Name: Jasmine Oil
• Synonyms: Jasmin Absolute
• Molecular Formula: C₁₀H₁₆
• Molecular Weight: 136.23
• CAS Registry Number: 8022-96-6
• EC Number: 617-015-9
• SMILES: C/C=CCC1=C(C)CCC1

Properties

• Density: 0.8±0.1 g/cm³, Calc.^*
• Index of Refraction: 1.479, Calc.^*
• Boiling Point: 174.8±10.0 °C (760 mmHg), Calc.^*
• Flash Point: 45.0±13.8 °C, Calc.^*

^* Calculated using Advanced Chemistry Development (ACD/Labs) Software.

Safety Data

Hazard Classification

Hazard	Class	Category Code	Hazard Statement
Skin irritation	Skin Irrit.	2	H315
Chronic hazardous to the aquatic environment	Aquatic Chronic	2	H411
Skin sensitization	Skin Sens.	1	H317
Eye irritation	Eye Irrit.	2	H319
Chronic hazardous to the aquatic environment	Aquatic Chronic	1	H410
Acute hazardous to the aquatic environment	Aquatic Acute	1	H400

Discovery and Applications

Jasmine oil is an essential oil derived from the flowers of *Jasminum* species, particularly *Jasminum grandiflorum* and *Jasminum sambac*. The extraction of jasmine oil is typically achieved through solvent extraction or enfleurage, as the delicate nature of jasmine flowers makes them unsuitable for steam distillation. The oil is characterized by a rich, sweet, and floral aroma, which has made it one of the most highly valued essential oils in perfumery.

The chemical composition of jasmine oil is complex and consists primarily of esters, alcohols, and terpenes. Key constituents include linalool, benzyl acetate, indole, and jasmones. The concentration of these compounds can vary based on factors such as the variety of jasmine, climate, and the method of extraction, contributing to subtle differences in scent profiles.

Jasmine oil has a long history of use in the fragrance industry. It is widely regarded as one of the most important base and middle notes in fine perfumery, known for its ability to enhance and fix other fragrance ingredients. Its rich floral scent is utilized in a variety of perfume formulations, including those for both men and women. Additionally, jasmine oil is used in the production of scented cosmetics, such as soaps, lotions, shampoos, and deodorants. The oil’s use as a fragrance enhancer extends beyond personal care products to air fresheners, candles, and home fragrances.

In aromatherapy, jasmine oil is prized for its potential therapeutic properties. It is commonly used for its purported mood-enhancing and stress-relieving effects, although these claims are based on historical usage and have been the subject of various studies to establish their efficacy. Jasmine oil is often diffused in aromatherapy settings to promote relaxation and improve emotional well-being.

Jasmine oil also finds application in the food and beverage industry, though its use is typically restricted to trace amounts due to the potency of its aroma and the regulatory standards in place for flavoring agents. It has been used to add a floral note to certain gourmet food products, confectioneries, and beverages.

The production and quality control of jasmine oil are tightly regulated to maintain consistency and purity. The extraction process ensures that the unique scent profile is preserved, and industry standards ensure that the oil meets the necessary requirements for use in consumer products. Jasmine oil's longstanding role in perfumery, personal care, and aromatherapy continues to make it one of the most sought-after and expensive essential oils worldwide.

References

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