n-Octyl-beta-D-Maltopyranoside
[CAS# 82494-08-4]

Identification

• Classification: Biochemical >> Carbohydrate >> Oligosaccharide
• Name: n-Octyl-beta-D-Maltopyranoside
• Synonyms: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-(Hydroxymethyl)-6-Octoxy-Tetrahydropyran-3-Yl]Oxy-6-(Hydroxymethyl)Tetrahydropyran-3,4,5-Triol; (2R,3R,4S,5S,6R)-2-[[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-(Hydroxymethyl)-6-Octoxy-3-Tetrahydropyranyl]Oxy]-6-(Hydroxymethyl)Tetrahydropyran-3,4,5-Triol; (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-Methylol-6-Octoxy-Tetrahydropyran-3-Yl]Oxy-6-Methylol-Tetrahydropyran-3,4,5-Triol
• Molecular Formula: C₂₀H₃₈O₁₁
• Molecular Weight: 454.51
• CAS Registry Number: 82494-08-4
• SMILES: [C@H]2(O[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)[C@H](O)[C@@H](O)[C@@H](O[C@@H]2CO)OCCCCCCCC
• InChI: 1S/C20H38O11/c1-2-3-4-5-6-7-8-28-19-17(27)15(25)18(12(10-22)30-19)31-20-16(26)14(24)13(23)11(9-21)29-20/h11-27H,2-10H2,1H3/t11-,12-,13-,14+,15-,16-,17-,18-,19-,20-/m1/s1
• InChIKey: MASIZQYHVMQQKI-OIIXUNCGSA-N

Properties

• Density: 1.37g/cm³ (Cal.)
• Boiling point: 676.399°C at 760 mmHg (Cal.)
• Flash point: 362.873°C (Cal.)