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乳铁传递蛋白(318-323)市场分析报告
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Dairy Ingredients Market by Source (Milk, Whey), Type (Milk Powder, Whey Protein, Milk Protein, Third- Generation Ingredients, Casein), and Application (Pediatric, Sports Nutrition, Medical Nutrition, Functional Food, Bakery) - Global Forecast to 2027 Dairy Ingredients Market by Source (Milk, Whey), Type (Milk Powder, Whey Protein, Milk Protein, Third- Generation Ingredients, Casein), and Application (Pediatric, Sports Nutrition, Medical Nutrition, Functional Food, Bakery)- Global Forecast to 2027 The ...
Global Dairy Protein Market By Type (Whey protein, Milk Protein Concentrate and Casein and derivatives) By Form (Solid and Liquid) By Application (Nutrition, Food and Beverages, Personal Care and Cosmetics, Feed and Other applications) By Region, Industry Analysis and Forecast, 2019 - 2025 The Global Dairy Protein Market size is expected to reach $13.4 billion by 2025, rising at a market growth of 5.9% CAGR during the forecast period. Dairy proteins are potential ingredients and multipurpose ingredients used to produce a variety of food ...
Lecithin & Phospholipids Market by Source (Soy, Sunflower, Rapeseed, Egg), Type (Fluid, De-Oiled, Modified), Application (Feed, Food (Confectionery Products, Convenience Food, Baked Goods) Industrial, Healthcare), Nature & Region - Global Forecast to 2027 According to MarketsandMarkets, the lecithin & phospholipids market size is estimated to be valued at USD 5.5 billion in 2022 and is projected to reach USD 7.5 billion by 2027, recording a CAGR of 6.3% during the forecast period in terms of value. The ...
2020 COVID-19 Clinical Trials Guide- Companies, Drugs, Phases, Subjects, Current Status and Outlook to 2025 Report Description The September updated COVID-19 clinical trials report presents a comprehensive 1800 page analysis on all clinical trials across 96 countries worldwide. The report provides phase wise analysis, region wise clinical trials, trials ...
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