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酸性棕 268市场分析报告 |
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EC Number: 615-812-6 C.I. Acid Brown 268 Chemical Report & Database ... sector. The C.I. Acid Brown 268 World Consumption Report & Database definitions: Name: C.I. Acid Brown 268: C.I. Acid Brown 268 Chemical Registry ... Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region - Global Forecast to 2027 The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer health awareness and rising vegan population across regions are factors that have ... Algae Products Market for Cosmetics by Type (Hydrocolloids, Lipids, Carotenoids), Source (Seaweed, Microalgae {Chlorella, Spirulina}), Form (Dry, Liquid), Application (Skin Care {Moisturizers}, Hair Care Products), and Geography - Global Forecast to 2031 Algae Products Market for Cosmetics by Type (Hydrocolloids, Lipids, Carotenoids), Source (Seaweed, Microalgae {Chlorella, Spirulina}), Form (Dry, Liquid), Application (Skin Care {Moisturizers}, Hair Care Products), and Geography - Global Forecast to 2031 ... Food Encapsulation Market by Shell Material (Lipids, Polysaccharides, Emulsifiers, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase and Region - Global Forecast to 2027 The global market for food encapsulation has been estimated to be USD 11.5 billion in 2022 and is projected to grow at a rate of 8.2% between 2022 and 2027. The food encapsulation market is projected to grow at an exponential rate due to factors such as ... Europe Colorants Market Europe colorants market is expected to reach at a CAGR of 4.0% in the forecast period 2019 to 2026. The market report contains data for the historic year 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026 Market Segmentation ... Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2028 The specialty food ingredients market is projected to grow from USD 179.8 Billion in 2023 to USD 240.9 Billion by 2028, at a CAGR of 6.0% during the forecast period. The increasing global population, coupled with urbanization trends, has a direct impact ... Alternative Protein Market by Type (Plant Proteins [Soy, Wheat, Pea, Canola, Rice, Potato], Insect Proteins [Crickets, BSF], Microbial Proteins [Algae, Fungal]), Application (Food & Beverage, Animal Feed, Nutraceuticals), and Geography - Global Forecast to 2030 Alternative Proteins Market By Type (Plant Proteins [Soy, Wheat, Pea, Potato], Insect Protein [Crickets, BSF], Microbial Protein [Algae Protein, Fungal Proteins]), Application (Food & Beverage, Animal Feed, Nutraceuticals), and Geography—Forecast to 2030 ... Global Oryzenin Market – Product Types, Forms and Applications Oryzenin Market Trends and Outlook Oryzenin, also called Rice glutelin, is a high source of every amino acid that is essential for a human being's nutritional requirement. This protein is also gluten-free and a boon for people who are gluten sensitive and ... Global Moringa Ingredients Market By Source (Leaves, Seeds, Oil and Other sources), By Application (Food & Beverages, Cosmetic & Personal Care, Pharmaceuticals and Other Applications), By Region, Industry Analysis and Forecast, 2020 - 2026 The Global Moringa Ingredients Market size is expected to reach $120.3 Million by 2026, rising at a market growth of 11.4% CAGR during the forecast period. Moringa oleifera is a fast-growing tree of the Moringaceae family which is native to the Indian ... Food Additives Market by Type (Emulsifiers, Hydrocolloids, Preservatives, Dietary Fibers, Enzymes, Sweeteners, Flavors), Source (Natural, Synthetic), Form, Application (Food, Beverages), Functionality and Region - Global Forecast to 2028 According to MarketsandMarkets, the Food additives market is projected to reach USD 96.3 billion by 2028 from USD 73.4 billion by 2023, at a CAGR of 5.6% during the forecast period in terms of value. The longer shelf life, and ease of handling. The ... Global Food Grade Ferric Ammonium Citrate Market Growth 2025-2031 ... to grow from US$ 210 million in 2025 to US$ 268 million in 2031; it is expected to grow at a CAGR ... citric acid, iron salt and ammonium salt. It usually exists in the form of brown ... |