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市场分析报告
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Food Additives Market by Type (Emulsifiers, Hydrocolloids, Preservatives, Dietary Fibers, Enzymes, Sweeteners, Flavors), Source (Natural, Synthetic), Form, Application (Food, Beverages), Functionality and Region - Global Forecast to 2028
According to MarketsandMarkets, the Food additives market is projected to reach USD 96.3 billion by 2028 from USD 73.4 billion by 2023, at a CAGR of 5.6% during the forecast period in terms of value. The longer shelf life, and ease of handling. The ...
Food Stabilizer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... . They include proteins, sweeteners, buffering salts, alginates, hydrocolloids, vitamins, minerals, and ... creams, jellies, yogurt, and jams. Carrageenan, pectin, calcium chloride, gelatin, and agar ...
Food Stabilizer Market Report by Source (Plant, Seaweed, Microbial, Animal, Synthetic), Function (Texturizing, Stabilizing, Moisture Retention, and Others), Application (Dairy and Dairy Products, Confectionery Products, Convenience Foods, Bakery Products, Meat and Poultry Products, Beverages, Sauces and Dressings, and Others), and Region 2025-2033
... . They include proteins, sweeteners, buffering salts, alginates, hydrocolloids, vitamins, minerals, and ... creams, jellies, yogurt, and jams. Carrageenan, pectin, calcium chloride, gelatin, and agar ...
Food Texturizing Agent Market Outlook 2026-2034: Market Share, and Growth Analysis By Source (Plant Derived, Microbial Derived, Seaweed Derived, Animal Derived, Synthetic), By Function (Emulsifiers, Stabilizers, Binders, Thickeners, Gelling Agents), By End-User
... low-fat spreads, succulence in reduced-salt meats, and bite/juiciness in plant ... ; methylcellulose alternatives (alginate/pectin with calcium, konjac, carrageenan LBG synergies) rise in importance ...
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