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Classification | Biochemical >> Carbohydrate >> Double sugar |
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Name | Lactose |
Synonyms | D-(+)-Lactose; 4-(beta-D-Galactosido)-D-glucose; Lactosum anhydricum |
Molecular Structure | ![]() |
Molecular Formula | C12H22O11 |
Molecular Weight | 342.30 |
CAS Registry Number | 63-42-3 |
EC Number | 200-559-2 |
Melting point | 222.8 ºC |
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Water solubility | 5-10 g/100 mL at 20 ºC |
Hazard Classification | |||||||||||||||||||||
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SDS | Available | ||||||||||||||||||||
Market Analysis Reports |
List of Reports Available for Lactose |