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Classification | Food additive >> Food spice >> Artificial spice |
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Name | Ethyl maltol |
Synonyms | 2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone |
Molecular Structure | ![]() |
Molecular Formula | C7H8O3 |
Molecular Weight | 140.14 |
CAS Registry Number | 4940-11-8 |
EC Number | 225-582-5 |
FEMA | 3487 |
Melting point | 85-95 ºC |
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Hazard Symbols |
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Risk Codes | R22 Details | ||||||||||||||||
Safety Description | S36 Details | ||||||||||||||||
Hazard Classification | |||||||||||||||||
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SDS | Available | ||||||||||||||||
Market Analysis Reports |
List of Reports Available for Ethyl maltol |