Online Database of Chemicals from Around the World
Category of Chemicals
Film agents are substances used to form a protective or edible film on various food products. These films serve multiple purposes, including preserving freshness, extending shelf life, and enhancing food safety. Common film-forming agents in the food industry include materials like edible waxes, proteins, and polysaccharides. They create a thin, transparent layer that can act as a barrier against moisture, oxygen, and contaminants. This helps prevent food spoilage and maintain the quality of the product.
Products of Film agent
|CAS No.||Product Name||Molecular Formula
|85665-33-4||Glycerides, C10-18 Fatty Acids|