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Category of Chemicals

Flour treatment agent

Flour treatment agents are food additives used in the processing of flour and dough to enhance various properties of the final baked products. These agents can improve dough handling, increase bread volume, and extend the shelf life of baked goods. Common flour treatment agents include ascorbic acid, enzymes, and emulsifiers.

Products of Flour treatment agent
CAS No.Product NameMolecular Formula
4070-80-8Sodium stearyl fumarateC22H39NaO4
53124-00-8Starch, Hydrogen Phosphate, 2-Hydroxypropyl Ether
66071-96-3Corn gluten meal

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