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Leavening agents are key ingredients in baking that help dough and batter to rise, resulting in light and fluffy baked goods. They work by producing carbon dioxide gas when exposed to heat or moisture, creating air pockets in the mixture. Common leavening agents include baking powder, baking soda, and yeast.
Products of Leavening agent
|CAS No.||Product Name||Molecular Formula
|7784-25-0||Aluminum ammonium sulfate||Al(NH4).(SO4)2|