Category of Chemicals

Emulsifiers are vital ingredients in the food industry, serving to create stable mixtures of typically unblendable substances like oil and water. These compounds have a hydrophilic (water-attracting) and lipophilic (fat-attracting) part, which allows them to form a stable interface between the two substances. As a result, emulsifiers are essential in many processed foods, such as mayonnaise and salad dressings, to prevent ingredient separation. They also find applications in cosmetics and pharmaceuticals for similar reasons, ensuring consistent textures and appearances in various products.