Online Database of Chemicals from Around the World

Category of Chemicals


Emulsifiers are vital ingredients in the food industry, serving to create stable mixtures of typically unblendable substances like oil and water. These compounds have a hydrophilic (water-attracting) and lipophilic (fat-attracting) part, which allows them to form a stable interface between the two substances. As a result, emulsifiers are essential in many processed foods, such as mayonnaise and salad dressings, to prevent ingredient separation. They also find applications in cosmetics and pharmaceuticals for similar reasons, ensuring consistent textures and appearances in various products.

Products of Emulsifier
CAS No.Product NameMolecular Formula
1323-39-3Propylene glycol monostearateC21H42O3
1330-80-91,2-propanediol monooleateC21H40O3
25383-99-7Sodium 2-stearoyllactateC21H39NaO4
26855-43-6Triglycerol monostearateC27H54O8
31566-31-1Glyceryl monostearate C21H42O4
34482-63-8Sucrose acetate isobutyrateC18H30O13
37318-31-3alpha-D-Glucopyranoside, beta-D-Fructofuranosyl, OctadecanoateC30H58O13
5793-94-2Octadecanoic acid 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester calcium saltC48H86CaO12
61788-85-0Ethoxylated hydrogenated castor oil
61791-12-6Cremophor EL
67784-82-1Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids
68439-49-6Alcohols C16-18 ethoxylated
8050-30-4Glycerol Ester Of Rosin AcidsC23H36O4
85941-44-2Cremophor (R) A6
9004-96-0Polyethylene glycol monooleate C18H33O2.(C2H4O)n.H
9005-46-3Sodium caseinate
9007-48-1(Z)-2,3,4,5-tetraglyceryl-20,21-dihydroxy-henicos-9-enoic acid glyceryl esterC36H70O14

©  chemBlink. All rights reserved.  Content Disclaimer  |  About chemBlink  |  Contact