Online Database of Chemicals from Around the World

Category of Chemicals

Food spice

Food spices are natural or synthetic flavoring ingredients that add distinct tastes and aromas to dishes. These substances, which include herbs, seeds, roots, and more, elevate the sensory experience of food. Spices are often used in both sweet and savory dishes, and they can range from mild to intensely hot or pungent, allowing for endless culinary creativity. Spices have been prized throughout history for their ability to transform plain ingredients into rich and flavorful meals, making them a cornerstone of many global cuisines. Whether it's the warmth of cinnamon in a dessert or the fiery kick of chili in a savory dish, spices are key players in the world of gastronomy.

Sub-categories of Food spice
Artificial spice Natural equivalent spice Natural spice

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