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Edible natural pigment

Edible natural pigments are food colorants derived from natural sources like fruits, vegetables, and spices. They provide a safe and natural way to add color to food and beverages. These pigments are extracted, processed, and purified to meet food safety standards. Examples include beetroot for red, turmeric for yellow, and spirulina for green. Edible natural pigments are favored by consumers looking for clean-label, minimally processed products.

Products of Edible natural pigment
CAS No.Product NameMolecular Formula
1109-11-1(2E,4E,6E,8E,10E,12E,14E,16E)-2,6,11,15-Tetramethyl-17-(2,6,6-Trimethyl-1-Cyclohexen-1-Yl)-2,4,6,8,10,12,14,16-Heptadecaoctaenoicacid EthylesterC32H44O2
1393-63-1Annatto
1401-20-3C.I.Natural Yellow 5
15790-07-5Pigment Yellow 104
4553-89-3Food Brown 3C27H18N4Na2O9S2
517-89-5ShikoninC16H16O5
65963-40-8FolicGreenAcidcoppersodiumC34H31CuN4Na3O6
71149-61-6Hibiscetin 3,7,4'-trimethyl etherC18H16O9
7659-95-2Beetroot RedC24H26N2O13
8028-89-5Caramel


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