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Food and beverage standards

Food and beverage standards are critical for quality control and safety in the food industry. They specify criteria for ingredients, production processes, and final product quality. These standards ensure that food products are safe for consumption and accurately labeled, benefiting both consumers and manufacturers. They help maintain trust in the food supply chain and promote international trade.

Products of Food and beverage standards
CAS No.Product NameMolecular Formula
1014689-15-6Sudan-II- D6C18H10D6N2O
1020719-61-2alpha-[3-(Methyl-d3-nitrosoamino)propyl]-3-pyridinemethanolC10H12D3N3O2
110-58-7AmylamineC5H13N
1108148-95-35-(Nonadecayl-1,1,2,2-D4)-1,3-BenzenediolC25H40D4O2
112340-30-4Nonadecanoic AcidmonoglycerideC22H44O4
1173021-13-0Malathion-D6C23H20D6N2
1173022-88-2melamine-13C3C3H6N6
118-60-52-Ethylhexyl salicylateC15H22O3
118971-61-2(2E)-3-(3,4-Dihydroxyphenyl)-2-Propenoic Acid 3-Methyl-2-Buten-1-Yl EsterC14H16O4
1192-58-1N-Methylpyrrole-2-carboxaldehydeC6H7NO
1258668-21-1Malachite green D5 picrateC29H22D5N5O7
129188-99-4Bisphenol TMCC21H26O2
131-70-41,2-Benzenedicarboxylic acid monobutyl esterC12H14O4
13241-32-2NeoeriocitrinC27H32O15
13595-25-04,4'-[1,3-Phenylenebis(1-Methylethylidene)]Bis-PhenolC24H26O2
13836-48-1Bisphenol A (3-chloro-2-hydroxypropyl)glycidyl etherC21H25ClO4
141-24-2cis-Ricinoleic acid methyl esterC19H36O3
158163-01-03-Ring NOGE (Novolac glycidyl ether) mixture of isomers
1632-73-1(1R)-(+)-Fenchyl alcoholC10H18O
16326-32-2(6Z,9Z,12Z)-6,9,12-Octadecatrienoic acid methyl esterC19H32O2
1741-41-9Isobutyraldehyde Diethyl AcetalC8H18O2
1825-21-4PentachloroanisoleC7H3Cl5O
1844-01-54,4'-DihydroxytetraphenylmethaneC25H20O2
19902-08-0(1R,5R)-6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptaneC10H16
20126-76-5(R)-Terpinen-4-olC10H18O
201996-37-4(13C3)-1,3,5-Triazinane-2,4,6-Trione13C3H3N3O3
2081-08-54,4'-(1,1-Ethanediyl)DiphenolC14H14O2
2095-03-62-[[4-[[4-(Oxiran-2-Ylmethoxy)Phenyl]Methyl]Phenoxy]Methyl]OxiraneC19H20O4
2167-51-3Bisphenol PC24H26O2
22601-59-8Bacitracin AC66H103N17O16S
227947-06-03-[4-[1-[4-(3-Chloro-2-hydroxypropoxy)phenyl]-1-methylethyl]phenoxy]-1,2-propanediolC21H27ClO5
23089-26-1alpha-(-)-BisabololC15H26O
23283-97-8(+)-IsomentholC10H20O
2371-42-82-MethylisoborneolC11H20O
2528-16-7Monobenzyl phthalateC15H12O4
26539-01-53,5-Dihydroxy-Benzenepropanoic AcidC9H10O4
271-89-6BenzofuranC8H6O
287476-11-3Melamine-15N3
29743-97-3cis-10-Heptadecenoic acidC17H32O2
299-35-4ThiothiamineC12H16N4OS2
301-02-0OleamideC18H35NO
3158-56-35-PentadecylresorcinolC21H36O2
35176-46-61,3-Dihydroxy-5-NonadecylbenzenC25H44O2
3564-09-8Food Red 6, disodium saltC19H16N2Na2O7S2
358730-89-91,2-Benzene-3,4,5,6-D4-Dicarboxylic Acid, Dipentyl EsterC18H22D4O4
36203-31-3(7,7-Dimethyl-4-Bicyclo[3.1.1]Hept-3-Enyl)Methyl AcetateC12H18O2
37620-20-51-Nitroso-2-(3-pyridyl)piperidineC10H13N3O
4630-07-3(+)-ValenceneC15H24
4809-35-22,2-Bis[4-(3-Chloro-2-Hydroxypropoxy)Phenyl]PropaneC21H26Cl2O4
490-91-5ThymoquinoneC10H12O2
506-21-8(9E,12E)-9,12-Octadecadienoic acidC18H32O2
506-32-1Arachidonic acidC20H32O2
506-38-7Pentacosanoic acidC25H50O2
5259-01-8GrevillolC19H32O2
526-37-42,6-Dihydroxy-4-MethylbenzaldehydeC8H8O3
5262-10-25-Benzyl-3,6-Dioxo-2-Piperazineacetic AcidC13H14N2O4
546-79-22-Methyl-5-(1-Methylethyl)-Bicyclo[3.1.0]Hexan-2-OlC10H18O
54921-60-77-Oxo-11-dodecenoic acidC12H20O3
55682-88-711,14,17-Eicosatrienoic acid methyl esterC21H36O2
55682-91-2Heptacosanoic acid methyl esterC28H56O2
55682-92-3Montanic acid methyl esterC29H58O2
5581-32-8Bisphenol A bis(2,3-dihydroxypropyl) etherC21H28O6
5743-28-2Calcium ascorbate dihydrateC12H14CaO12.2(H2O)
5802-82-4Methyl cerotateC27H54O2
58543-17-2Rebaudioside BC38H60O18
60415-61-42-Pentyl butanoateC9H18O2
6064-90-0Methyl heneicosanoateC22H44O2
61012-47-3(13Z,16Z)-13,16-Docosadienoic acid methyl esterC23H42O2
62322-84-311-trans-Eicosenoic acidC20H38O2
629-83-4Methyl triacontanoateC31H62O2
636-61-3D(+)-Malic acidC4H6O5
6381-91-5Calcium Saccharin HydrateC14H10CaN2O7S2
64091-91-44-(Methylnitrosoamino)-1-(3-Pyridinyl)-1-ButanoneC10H13N3O2
6410-10-2Para RedC16H11N3O3
64432-06-0Dulcoside AC38H60O17
645-93-22-Amino-4,6-dihydroxy-s-triazineC3H4N4O2
64645-61-05-diDecaAlkylresorcinolC26H46O2
64742-65-0Distillates (petroleum), solvent-dewaxed heavy paraffinic
68513-95-1Flours and Meals, Soybean
68553-81-1Rice bran oil
693-72-1(E)-Octadec-11-enoic acidC18H34O2
6936-40-92,3,5,6-TetrachloroanisoleC7H4Cl4O
70110-59-75-diundecylresorcinolC27H48O2
7149-26-0Linalyl AnthranilateC17H23NO2
72406-26-93,3'-[Methylenebis(4,1-phenyleneoxy)]di(1,2-propanediol)C19H24O6
7416-35-5Tetrahydro-2,2-Dimethyl-5-(1-Methyl-1-Propen-1-Yl)-FuranC10H18O
7542-45-2AstaxanthinC40H52O4
76002-91-0Bisphenol A (2,3-dihydroxypropyl) glycidyl etherC21H26O5
76014-81-84-(Methylnitrosamino)-1-(3-Pyridyl)-1-ButanolC10H15N3O2
8001-21-6Sunflower oil
80508-23-23-(1-Nitroso-2-pyrrolidinyl)pyridineC9H11N3O
86270-92-04-[(2H3)Methyl(nitroso)amino]-1-(3-pyridinyl)-1-butanoneC10H10D3N3O2
87-40-11,3,5-Trichloro-2-methoxybenzeneC7H5Cl3O
887407-16-11-Nitroso-1,2,3,6-tetrahydro-2,3'-bipyridineC10H11N3O
9007-49-2Deoxyribonucleic acid
947601-82-34,4'-[(2H5)Phenylmethylene]bis(N,N-dimethylaniline)C23H21D5N2
95910-36-4(1aR,4R,7R,7bS)-1,1,4,7-Tetramethyl-1a,2,3,4,5,6,7,7b-octahydro-1H-cyclopropa[e]azuleneC15H24


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