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Nerol
[CAS# 106-25-2]

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Identification
ClassificationFlavors and spices >> Synthetic spice >> Alcoholic spice >> Terpene alcohol
NameNerol
Synonyms(2Z)-3,7-dimethyl-2,6-octadien-1-ol
Molecular StructureCAS # 106-25-2, Nerol
Molecular FormulaC10H18O
Molecular Weight154.25
CAS Registry Number106-25-2
EC Number203-378-7
FEMA2770
SMILESCC(=CCC/C(=CCO)/C)C
Properties
Density0.87 g/mL
Boiling point227 °C
Refractive index1.467-1.478
Flash point77 °C
Safety Data
Hazard Symbolssymbol symbol   GHS05;GHS07 Danger  Details
Risk StatementsH315-H317-H318-H319  Details
Safety StatementsP261-P264-P264+P265-P272-P280-P302+P352-P305+P351+P338-P305+P354+P338-P317-P321-P332+P317-P333+P317-P337+P317-P362+P364-P501  Details
Hazard Classification
up    Details
HazardClassCategory CodeHazard Statement
Skin irritationSkin Irrit.2H315
Skin sensitizationSkin Sens.1BH317
Serious eye damageEye Dam.1H318
Eye irritationEye Irrit.2H319
Skin sensitizationSkin Sens.1H317
Specific target organ toxicity - single exposureSTOT SE3H335
Acute hazardous to the aquatic environmentAquatic Acute1H400
Chronic hazardous to the aquatic environmentAquatic Chronic3H412
Eye irritationEye Irrit.2AH319
SDSAvailable
up Discovery and Applications
Nerol, a monoterpene alcohol, was first discovered in the early 19th century by the French chemist Joseph Nicolas Savory. It was isolated from the essential oils of various aromatic plants, including neroli, rose, and citronella. Savory's work contributed to the understanding of the chemical composition of essential oils and the identification of their key components. Nerol's distinct floral aroma and therapeutic properties sparked interest in its potential applications in perfumery, medicine, and other industries.

Nerol is highly valued in perfumery for its delicate floral scent, reminiscent of roses and citrus blossoms. It is widely used in perfumes, colognes, and fragrances for its sweet and uplifting aroma. Nerol adds a fresh and feminine character to fragrances, often serving as a top or middle note. Its versatility allows it to blend harmoniously with other floral, fruity, and woody notes, contributing to the complexity and elegance of perfumes.

In the food and beverage industry, nerol is used as a flavoring agent and natural additive. Its floral and citrusy notes enhance the taste of various products, including desserts, beverages, and confectionery. Nerol is commonly found in rose-flavored foods and drinks, providing a subtle and aromatic taste. It is also used in herbal teas and aromatics, adding a refreshing and floral touch.

Nerol is prized in aromatherapy for its therapeutic properties and mood-enhancing effects. It is known for its calming and relaxing properties, making it beneficial for reducing stress, anxiety, and tension. Nerol essential oil is diffused or used in massage blends to create a soothing atmosphere and promote emotional well-being. Its floral aroma is comforting and uplifting, making it a popular choice for aromatherapy practitioners and enthusiasts.

Nerol is used in cosmetics and personal care products for its fragrance and skin-conditioning properties. It is added to lotions, creams, and skincare formulations for its aromatic benefits and moisturizing effects. Nerol helps to enhance the scent of products while providing additional benefits for the skin. Its soothing and hydrating properties make it suitable for various skincare applications, promoting soft and supple skin.

Nerol exhibits potential pharmacological properties, including antimicrobial, antioxidant, and anti-inflammatory effects. It is being studied for its therapeutic potential in various medicinal applications, including herbal medicine and traditional remedies. Nerol may have applications in treating skin conditions, respiratory ailments, and inflammatory disorders. Research is ongoing to explore its efficacy and safety in pharmaceutical formulations and herbal remedies.

References

2025. Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix. Food Microbiology, 126.
DOI: 10.1016/j.fm.2024.104638

2008. Wine flavor: chemistry in a glass. Chemical Society Reviews, 37(12).
DOI: 10.1039/b714455p

2015. Terpene cyclization catalysed inside a self-assembled cavity. Nature Chemistry, 7(6).
DOI: 10.1038/nchem.2181
Market Analysis Reports
List of Reports Available for Nerol
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