Maltulose
[CAS# 17606-72-3]

Identification

• Classification: Biochemical >> Carbohydrate >> Double sugar
• Name: Maltulose
• Synonyms: (3S,4R,5R)-1,3,5,6-Tetrahydroxy-4-[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-Yl]Oxy-Hexan-2-One; (3S,4R,5R)-1,3,5,6-Tetrahydroxy-4-[[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)-2-Tetrahydropyranyl]Oxy]Hexan-2-One; (3S,4R,5R)-1,3,5,6-Tetrahydroxy-4-[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-Methylol-Tetrahydropyran-2-Yl]Oxy-Hexan-2-One
• Molecular Formula: C₁₂H₂₂O₁₁
• Molecular Weight: 342.30
• CAS Registry Number: 17606-72-3
• EINECS: 241-578-6
• SMILES: [C@H](O[C@@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O)([C@@H](C(CO)=O)O)[C@@H](CO)O
• InChI: 1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h5-15,17-21H,1-3H2/t5-,6-,7-,8-,9+,10-,11-,12-/m1/s1
• InChIKey: PFCRQPBOOFTZGQ-RGXJTGTOSA-N

Properties

• Density: 1.694g/cm³ (Cal.)
• Boiling point: 783.226°C at 760 mmHg (Cal.)
• Flash point: 291.97°C (Cal.)