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Origanum oil
[CAS# 8007-11-2]

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Identification
ClassificationFood additive >> Food spice >> Natural spice additives
NameOriganum oil
SynonymsThymus capitatis
CAS Registry Number8007-11-2
EC Number616-905-4
FEMA2828
Properties
Density0.939 g/mL (25 °C)
Boiling point239 °C
Refractive index1.508
Flash point63.89 °C
Safety Data
Hazard Symbolssymbol   GHS06 Danger  Details
Risk StatementsH227-H302-H311-H315-H319  Details
Safety StatementsP210-P264-P270-P280-P301+P312-P302+P352-P305+P351+P338-P312-P322-P330-P332+P313-P337+P313-P361-P370+P378-P403+P235-P405-P501  Details
Hazard Classification
up    Details
HazardClassCategory CodeHazard Statement
Skin irritationSkin Irrit.2H315
Acute toxicityAcute Tox.4H302
Skin sensitizationSkin Sens.1H317
Aspiration hazardAsp. Tox.1H304
Acute toxicityAcute Tox.4H312
Eye irritationEye Irrit.2H319
Chronic hazardous to the aquatic environmentAquatic Chronic3H412
Chronic hazardous to the aquatic environmentAquatic Chronic2H411
Acute toxicityAcute Tox.3H311
Skin corrosionSkin Corr.1CH314
Reproductive toxicityRepr.2H361
Chronic hazardous to the aquatic environmentAquatic Chronic4H413
Transport InformationUN 2810
SDSAvailable
up Discovery and Applications
Origanum oil, commonly known as oregano oil, is an essential oil extracted from the leaves and flowers of the Origanum vulgare plant, a member of the mint family. The term "oregano" is derived from the Greek words "oros" (mountain) and "ganos" (joy), reflecting the plant's natural habitat and the joy it brings to the observer. Historically, oregano has been used for its medicinal properties, with ancient civilizations employing it for various therapeutic purposes.

The primary active compounds in oregano oil are phenolic derivatives, notably carvacrol and thymol. These compounds contribute to the oil's distinctive aroma and are responsible for its biological activities. Oregano oil is recognized for its broad-spectrum antimicrobial properties, including antibacterial, antiviral, and antifungal effects. Research has demonstrated its effectiveness against various pathogens, making it a subject of interest in the food, cosmetic, and pharmaceutical industries.

Beyond its antimicrobial properties, oregano oil has been studied for its antioxidant, anti-inflammatory, and potential anticancer effects. Studies have shown that oregano oil may help lower cholesterol levels, combat bacterial variants, and treat fungal yeast infections. citeturn0search1 Additionally, oregano oil has been explored for its potential to improve gut health by addressing issues such as small intestine bacterial overgrowth.

In the cosmetic industry, oregano oil is utilized for its antimicrobial and antioxidant properties, making it a valuable ingredient in skincare products aimed at treating acne and other skin conditions. Its inclusion in formulations is intended to harness these properties for skin health benefits.

While oregano oil offers various benefits, it is important to use it with caution. Concentrated oregano oil can be potent and may cause skin irritation or allergic reactions in some individuals. It is recommended to dilute the oil appropriately and conduct a patch test before widespread use. Additionally, oregano oil should be used under the guidance of a healthcare professional, especially for individuals with underlying health conditions or those taking other medications.

In summary, oregano oil is a versatile essential oil with a rich history of medicinal use and a broad spectrum of biological activities. Its applications span various industries, including food preservation, cosmetics, and pharmaceuticals. Ongoing research continues to explore its potential benefits and applications.

References

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