Tannic acid
[CAS# 1401-55-4]

Identification

• Classification: Organic raw materials >> Carboxylic compounds and derivatives >> Cyclic carboxylic acid
• Name: Tannic acid
• Synonyms: Gallotannic acid; Gallotannin; Galloylglucose; Glycerite; Quebracho; Tannins
• Molecular Formula: C₇₆H₅₂O₄₆
• Molecular Weight: 1701.22
• CAS Registry Number: 1401-55-4 (93615-37-3)
• EC Number: 215-753-2
• SMILES: C1=C(C=C(C(=C1O)O)O)C(=O)OC2=CC(=CC(=C2O)O)C(=O)OC[C@@H]3[C@H]([C@@H]([C@H]([C@@H](O3)OC(=O)C4=CC(=C(C(=C4)OC(=O)C5=CC(=C(C(=C5)O)O)O)O)O)OC(=O)C6=CC(=C(C(=C6)OC(=O)C7=CC(=C(C(=C7)O)O)O)O)O)OC(=O)C8=CC(=C(C(=C8)OC(=O)C9=CC(=C(C(=C9)O)O)O)O)O)OC(=O)C1=CC(=C(C(=C1)OC(=O)C1=CC(=C(C(=C1)O)O)O)O)O

Properties

• Melting point: 218 ºC
• Flash point: 198 ºC
• Water solubility: 250 g/L (20 ºC)

Safety Data

• Hazard Symbols: GHS07 Warning
• Hazard Statements: H319--H412
• Precautionary Statements: P264+P265-P273-P280-P305+P351+P338-P337+P317-P501

Hazard Classification

Hazard	Class	Category Code	Hazard Statement
Eye irritation	Eye Irrit.	2	H319
Chronic hazardous to the aquatic environment	Aquatic Chronic	3	H412
Skin irritation	Skin Irrit.	2	H315

Discovory and Applicatios

Tannic acid is a complex mixture of polyphenolic compounds first discovered in plants such as oak galls, sumac and tea leaves. Its discovery dates back to ancient civilizations, when tannic acid-rich extracts were used for tanning leather and dyeing textiles. In the 19th century, chemists such as Pelouze and Braconnot elucidated the chemical composition of tannic acid, identified its polyphenolic nature and multiple chemical properties.

Tannic acid is widely used in the tanning industry, where it binds to and precipitates proteins in animal skins, transforming them into durable leather. It forms a stable complex with collagen fibers, crosslinking and stabilizing the protein structure, resulting in a soft, flexible, and waterproof leather product. Tannic acid-rich plant extracts are used in traditional and modern tanning processes.

Tannic acid is used as a flavor enhancer, stabilizer, and antioxidant in the food and beverage industry. It imparts a bitter taste to certain foods and beverages, such as wine, beer, and tea, thereby improving their sensory characteristics. Tannic acid also acts as a natural preservative, inhibiting microbial growth and oxidative rancidity in food. It is added to wine and beer to improve flavor stability and shelf life.

Tannic acid has a variety of pharmacological properties, including anti-inflammatory, antibacterial and antioxidant effects. It is used in pharmaceutical formulations and has potential therapeutic effects in wound healing, gastrointestinal diseases and skin diseases. Tannic acid-based preparations (such as ointments, mouthwashes and topical solutions) are used to treat burns, ulcers and mucosal inflammation.

Tannic acid is used as a mordant or dye fixative in textile dyeing and printing processes. It enhances the adhesion of natural dyes to textile fibers and improves color fastness and wash resistance. Tannic acid forms coordination complexes with metal ions, promoting their binding to the fabric matrix and enhancing dye absorption. It is used in traditional dyeing techniques and printing methods for environmentally friendly textiles.

Tannic acid is used as a photographic developer and paper sizing agent in the photography and papermaking industries. It acts as a reducing agent in the photographic process to promote the development of latent silver halide on photographic emulsions. Tannic acid can also be used as a sizing agent to improve the strength, brightness and printability of paper products, thereby improving printing quality.

Tannic acid is added to cosmetics and personal care products for its astringent and antioxidant properties. It helps tighten and tone the skin, minimize the appearance of pores, and relieve symptoms of skin irritation and inflammation. Formulas containing tannic acid are used in skin care products such as toners, astringents, and anti-aging treatments to promote skin health and rejuvenation.