Category of Chemicals

Aliphatic and aromatic hydrocarbon spices, like cinnamaldehyde and limonene, provide the distinct flavors and fragrances found in many foods, perfumes, and household products. Aliphatic hydrocarbons, such as terpenes, offer piney and citrusy notes, while aromatic hydrocarbons, including benzaldehyde, contribute to the sweet, nutty, and spicy aromas that enhance our sensory experiences. These compounds are essential in creating diverse and enticing flavor and scent profiles.