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Category of Chemicals

Sulfur-containing nitrogen compounds

Sulfur-containing nitrogen compounds, such as thiols and thiazoles, play a pivotal role in flavor development. Thiols produce pungent, onion-like aromas in garlic and onions, while thiazoles offer roasted, nutty notes in coffee and bread. These compounds are essential in creating the rich, complex flavors we find in various foods and beverages.

Products of Sulfur-containing nitrogen compounds
CAS No.Product NameMolecular Formula
13623-11-52,4,5-TrimethylthiazoleC6H9NS
137-00-84-Methyl-5-thiazoleethanolC6H9NOS
15679-12-62-Ethyl-4-methyl thiazoleC6H9NS
15679-13-72-Isopropyl-4-methyl thiazoleC7H11NS
15679-19-32-EthoxythiazoleC5H7NOS
24295-03-22-AcetylthiazoleC5H5NOS
3581-91-74,5-DimethylthiazoleC5H7NS


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