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| Chemical manufacturer | ||||
| Name | 3-Deoxyglucosone |
|---|---|
| Synonyms | (4S,5R)-4,5,6-Trihydroxy-2-Oxo-Hexanal; (4S,5R)-4,5,6-Trihydroxy-2-Keto-Hexanal; D-3-Deoxyglucosone |
| Molecular Structure | ![]() |
| Molecular Formula | C6H10O5 |
| Molecular Weight | 162.14 |
| CAS Registry Number | 4084-27-9 |
| SMILES | [C@H](CC(C=O)=O)([C@@H](CO)O)O |
| InChI | 1S/C6H10O5/c7-2-4(9)1-5(10)6(11)3-8/h2,5-6,8,10-11H,1,3H2/t5-,6+/m0/s1 |
| InChIKey | ZGCHLOWZNKRZSN-NTSWFWBYSA-N |
| Density | 1.406g/cm3 (Cal.) |
|---|---|
| Boiling point | 400.094°C at 760 mmHg (Cal.) |
| Flash point | 209.931°C (Cal.) |
| SDS | Available |
|---|---|
| (1) | Chi-Hao Wu, Shang-Ming Huang, Jer-An Lin and Gow-Chin Yen. Inhibition of advanced glycation endproduct formation by foodstuffs, Food Funct., 2011, 2, 224. |
|---|---|
| Market Analysis Reports |
| List of Reports Available for 3-Deoxyglucosone |