L-Picein
[CAS# 530-14-3]

Identification

• Classification: Biochemical >> Carbohydrate >> Monosaccharide
• Name: L-Picein
• Synonyms: 1-[4-[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-Yl]Oxyphenyl]Ethanone; 1-[4-[[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)-2-Tetrahydropyranyl]Oxy]Phenyl]Ethanone; 1-[4-[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-Methylol-Tetrahydropyran-2-Yl]Oxyphenyl]Ethanone
• Molecular Formula: C₁₄H₁₈O₇
• Molecular Weight: 298.29
• CAS Registry Number: 530-14-3
• EINECS: 208-473-7
• SMILES: [C@@H]1([C@@H]([C@@H](O)[C@@H]([C@H](O1)CO)O)O)OC2=CC=C(C(=O)C)C=C2
• InChI: 1S/C14H18O7/c1-7(16)8-2-4-9(5-3-8)20-14-13(19)12(18)11(17)10(6-15)21-14/h2-5,10-15,17-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1
• InChIKey: GOZCEKPKECLKNO-RKQHYHRCSA-N

Properties

• Density: 1.4±0.1g/cm³ (Cal.)
• Melting point: 195°C (Expl.)
• Boiling point: 562.6±50.0°C at 760 mmHg (Cal.)
• Flash point: 213.2±23.6°C (Cal.)