D-Allose
[CAS# 7283-09-2]

Identification

• Classification: Biochemical >> Carbohydrate >> Monosaccharide
• Name: D-Allose
• Synonyms: (2R,3R,4R,5R)-2,3,4,5,6-pentahydroxyhexanal; aldehydo-D-allo-hexose; aldehydo-D-allose
• Molecular Formula: C₆H₁₂O₆
• Molecular Weight: 180.16
• CAS Registry Number: 7283-09-2
• SMILES: C([C@H]([C@H]([C@H]([C@H](C=O)O)O)O)O)O
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6+/m0/s1
• InChIKey: GZCGUPFRVQAUEE-BGPJRJDNSA-N

Properties

• Density: 1.6±0.1g/cm³ (Cal.)
• Melting point: 149°C (Expl.)
• Boiling point: 527.1±50.0°C at 760 mmHg (Cal.)
• Flash point: 286.7±26.6°C (Cal.)

References

• (1): Artaches Alexandrovich Kazarian, Emily Frances Hilder and Michael Charles Breadmore. Capillary electrophoretic separation of mono- and di-saccharides with dynamic pH junction and implementation in microchips, Analyst, 2010, 135, 1970.