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| CRO since 2013 | ||||
| Name | L-Arabinose |
|---|---|
| Synonyms | (2R,3S,4S)-2,3,4,5-tetrahydroxypentanal; 10323-20-3, 28697-53-2 |
| Molecular Structure | ![]() |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.13 |
| CAS Registry Number | 7296-56-2 |
| SMILES | C([C@@H]([C@@H]([C@H](C=O)O)O)O)O |
| InChI | 1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1 |
| InChIKey | PYMYPHUHKUWMLA-VAYJURFESA-N |
| Density | 1.5±0.1g/cm3 (Cal.) |
|---|---|
| Melting point | 156°C (Expl.) |
| Boiling point | 415.5±38.0°C at 760 mmHg (Cal.) |
| Flash point | 219.2±23.3°C (Cal.) |
| Safety Description | IRRITANT |
|---|---|
| (1) | Monika Mazik. Molecular recognition of carbohydrates by acyclic receptors employing noncovalent interactions, Chem. Soc. Rev., 2009, 38, 935. |
|---|---|
| Market Analysis Reports |
| List of Reports Available for L-Arabinose |