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Classification | Food additive >> Antioxidants |
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Name | D-Isoascorbic acid |
Synonyms | 2,3-Didehydro-D-erythro-hexono-1,4-lactone; D-Araboascorbic acid; D-Erythro-hex-2-enonic acid; Isovitamin C |
Molecular Structure | ![]() |
Molecular Formula | C6H8O6 |
Molecular Weight | 176.12 |
CAS Registry Number | 89-65-6 |
EC Number | 201-928-0 |
FEMA | 2410 |
Melting point | 167-172 ºC |
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alpha | -17.25 º (c=10, H2O 25 ºC) |
Water solubility | 1g/10mL |
Safety Description | S24/25 Details | ||||||||||||||||||||||||||||
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Hazard Classification | |||||||||||||||||||||||||||||
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SDS | Available | ||||||||||||||||||||||||||||
Market Analysis Reports |
List of Reports Available for D-Isoascorbic acid |