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Chemical manufacturer | ||||
Name | L-Asparagine |
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Synonyms | (2S)-2,4-diamino-4-oxobutanoic acid; (2S)-2-amino-3-carbamoylpropanoic acid; (2S)-2-ammonio-3-carbamoylpropanoate |
Molecular Structure | ![]() |
Molecular Formula | C4H8N2O3 |
Molecular Weight | 132.12 |
CAS Registry Number | 28088-48-4 |
SMILES | C([C@@H](C(=O)O)N)C(=O)N |
InChI | 1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1 |
InChIKey | DCXYFEDJOCDNAF-REOHCLBHSA-N |
Density | 1.4±0.1g/cm3 (Cal.) |
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Melting point | 234-236°C (Expl.) |
Boiling point | 438.0±40.0°C at 760 mmHg (Cal.) |
Flash point | 218.7±27.3°C (Cal.) |
Refractive index | 1.533 (Cal.) |
Safety Description | IRRITANT |
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(1) | Yuan et al.. Absolute Metabolite Concentrations and Implied Enzyme Active Site Occupancy in Escherichia coli, Nature Chemical Biology, 2009 |
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Market Analysis Reports |
List of Reports Available for L-Asparagine |