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1,6-Hexandiamine, vegetable oil fatty acids diamide
[CAS# 73398-58-0]

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Identification
Name 1,6-Hexandiamine, vegetable oil fatty acids diamide
Synonyms 6-Aminohexylamine; 4-04-00-01320 (Beilstein Handbook Reference); Ai3-37283
Molecular Formula C6H16N2
Molecular Weight 116.21
CAS Registry Number 73398-58-0
SMILES C(CCCN)CCN
InChI 1S/C6H16N2/c7-5-3-1-2-4-6-8/h1-8H2
InChIKey NAQMVNRVTILPCV-UHFFFAOYSA-N
Properties
Density 0.84 (Expl.)
0.9±0.1g/cm3 (Cal.)
Melting point 42°C (Expl.)
Boiling point 205°C (Expl.)
205.0±8.0°C at 760 mmHg (Cal.)
Flash point 93°C (Expl.)
81.111°C (Cal.)
Safety Data
Safety Code S22;S26;S36/37/39;S45  Details
Risk Code R21/22;R34;R37  Details
Hazard Symbol symbol  symbol  X;C  Details
Transport Information UN2280
Safety Description DANGER: CORROSIVE, burns skin, eyes, and lungs
Safety glasses, adequate ventilation.
References
(1) Hien T. T. Duong, T. L. Uyen Nguyen and Martina H. Stenzel. Micelles with surface conjugated RGD peptide and crosslinked polyurea core via RAFT polymerization, Polym. Chem., 2010, 1, 171.
Market Analysis Reports
List of Reports Available for 1,6-Hexandiamine, vegetable oil fatty acids diamide
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