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Cinnamyl alcohol
[CAS# 104-54-1]

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Complete supplier list of Cinnamyl alcohol
Identification
Classification Organic raw materials >> Alcohols, phenols, phenolic compounds and derivatives >> 2-Cycloalcohol
Name Cinnamyl alcohol
Synonyms 3-Phenyl-2-propene-1-ol
Molecular Structure CAS # 104-54-1, Cinnamyl alcohol, 3-Phenyl-2-propene-1-ol
Molecular Formula C9H10O
Molecular Weight 134.18
CAS Registry Number 104-54-1
EC Number 203-212-3
FEMA 2294
SMILES C1=CC=C(C=C1)/C=C/CO
Properties
Water solubility 1.8 g/L (20 ºC)
Density 1.0±0.1 g/mL, Calc.*, 1.044 g/mL (Expl.)
Melting point 30-33 ºC (Expl.)
Index of Refraction 1.599, Calc.*
Boiling Point 250.0 ºC (760 mmHg), Calc.*, 250 ºC (Expl.)
Flash Point 124.8±14.5 ºC, Calc.*, 126 ºC (Expl.)
* Calculated using Advanced Chemistry Development (ACD/Labs) Software.
Safety Data
Hazard Symbols symbol   GHS07 Warning    Details
Hazard Statements H302-H317    Details
Precautionary Statements P261-P264-P264+P265-P270-P272-P280-P301+P317-P302+P352-P305+P354+P338-P317-P321-P330-P333+P317-P362+P364-P501    Details
Hazard Classification
up    Details
HazardClassCategory CodeHazard Statement
Skin sensitizationSkin Sens.1H317
Acute toxicityAcute Tox.4H302
Chronic hazardous to the aquatic environmentAquatic Chronic2H411
Eye irritationEye Irrit.2H319
Skin sensitizationSkin Sens.1BH317
Skin irritationSkin Irrit.2H315
Skin sensitizationSkin Sens.1AH317
Specific target organ toxicity - single exposureSTOT SE3H335
SDS Available
up Discovory and Applicatios
Cinnamyl alcohol, also known as (E)-3-phenylprop-2-en-1-ol, is an organic compound with the chemical formula C9H10O. It is a naturally occurring substance that is primarily found in cinnamon oil and is responsible for the characteristic fragrance of cinnamon. It appears as a colorless to pale yellow liquid with a sweet, floral odor, often described as a spicy or cinnamon-like aroma.

Cinnamyl alcohol was first isolated from cinnamon oil in the 19th century and has since been studied for its chemical properties and potential applications. The compound can be synthesized through various methods, including the reduction of cinnamaldehyde, a major constituent of cinnamon oil. Other synthetic routes involve the alkylation of phenylpropene derivatives, followed by reduction to yield cinnamyl alcohol.

The primary applications of cinnamyl alcohol are in the fragrance and flavor industries, where it is used as a key ingredient in perfumes, soaps, and other scented products. It is valued for its pleasant odor, which is often used in combination with other aromatic compounds to create complex fragrances. In the food industry, cinnamyl alcohol can be used as a flavoring agent, typically imparting a cinnamon-like taste to baked goods, candies, and other products.

In addition to its use in fragrances and flavorings, cinnamyl alcohol has been explored for its potential therapeutic and biological properties. Studies have shown that cinnamyl alcohol exhibits antioxidant, anti-inflammatory, and antimicrobial activities, which may make it useful in the development of therapeutic agents or topical treatments. Some research has suggested its potential as a mild sedative or analgesic, though further investigation is required to confirm these effects.

Cinnamyl alcohol is also used in the synthesis of various chemical compounds, including cinnamic acid derivatives, and is a precursor to the production of certain resins and polymers. It is employed as a building block in the synthesis of various functionalized organic molecules used in industrial applications.

Due to its relatively low toxicity, cinnamyl alcohol is considered safe for use in consumer products, including cosmetics and food. However, as with any chemical compound, appropriate handling and safety precautions should be taken to avoid excessive exposure, particularly in industrial settings where large quantities are handled.

In summary, cinnamyl alcohol is a versatile compound with well-established uses in the fragrance, flavor, and chemical industries. Its applications are primarily related to its aromatic properties, and ongoing research into its biological activities continues to highlight its potential for further use in various fields.

References

1979. Antimicrobial activity of aroma chemicals and essential oils. Journal of the American Oil Chemists' Society, 56(5), 602.
DOI: 10.1007/bf02660245

2014. Catalysing sustainable fuel and chemical synthesis. Applied Petrochemical Research, 4(2), 56.
DOI: 10.1007/s13203-014-0056-z

2024. Highly selective alcohol oxidation by polyvinyl cyanuric chloride in DMSO: a metal-free approach. Research on Chemical Intermediates, 50(11), 5444.
DOI: 10.1007/s11164-024-05444-w
Market Analysis Reports
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