1-Octen-3-yl acetate
[CAS# 2242-10-6]

Identification

• Classification: Flavors and spices
• Name: 1-Octen-3-yl acetate
• Molecular Formula: C₁₀H₁₈O₂
• Molecular Weight: 170.25
• CAS Registry Number: 2242-10-6
• EC Number: 219-474-7
• SMILES: CCCCCC(C=C)OC(=O)C

Properties

• Density: 0.878
• Boiling point: 80 ºC
• Refractive index: 1.425
• Flash point: 74 ºC

Safety Data

• Hazard Symbols: GHS07 Warning
• Hazard Statements: H302-H317
• Precautionary Statements: P261-P264-P264+P265-P270-P272-P280-P301+P317-P302+P352-P305+P354+P338-P317-P321-P330-P333+P317-P362+P364-P501

Discovory and Applicatios

1-Octen-3-yl acetate is an organic compound characterized by its unique structure, featuring an octenyl chain with an acetate functional group. Its chemical formula is C10H18O2, and it is primarily known for its pleasant, mushroom-like odor, making it valuable in various industries. The compound belongs to the class of fatty acid esters and is a derivative of octene, which is often derived from natural sources or synthesized through various chemical reactions. The discovery of 1-octen-3-yl acetate can be traced back to the early 20th century, when researchers began exploring the chemistry of natural products and their potential applications in flavors and fragrances.

The synthesis of 1-octen-3-yl acetate can be achieved through the esterification of 1-octen-3-ol with acetic acid or acetic anhydride. This reaction typically requires the presence of an acid catalyst to facilitate the formation of the ester bond. The resulting compound exhibits unique olfactory properties, which have made it a subject of interest in the fragrance and food industries.

One of the primary applications of 1-octen-3-yl acetate is in the flavor and fragrance industry. Its characteristic mushroom-like aroma is utilized in various formulations, including perfumes, cosmetics, and food flavorings. The compound is particularly valued for its ability to impart a unique earthy note, enhancing the sensory experience of products. In the food industry, it is used to create natural flavors in sauces, soups, and processed foods, contributing to the overall taste profile.

In addition to its applications in flavors and fragrances, 1-octen-3-yl acetate has garnered attention in the field of agriculture. Research has indicated that this compound plays a role in plant signaling and interaction with pests. Certain plants release 1-octen-3-yl acetate as a volatile organic compound, which can attract beneficial insects or deter herbivorous pests. This aspect of the compound's functionality is being explored for its potential use in developing natural pest management strategies, aiming to reduce reliance on synthetic pesticides.

Moreover, 1-octen-3-yl acetate is studied for its potential health benefits. Preliminary research suggests that the compound may possess antimicrobial properties, making it a candidate for further exploration in the development of natural preservatives for food and cosmetic products. Its ability to inhibit the growth of certain bacteria and fungi highlights its potential as a safe and effective additive in various formulations.

Despite its many applications, safety considerations surrounding 1-octen-3-yl acetate are crucial. Regulatory agencies monitor its use in food and cosmetic products to ensure compliance with safety standards. Manufacturers are required to conduct thorough assessments of the compound's safety and efficacy to protect consumer health.

In summary, 1-octen-3-yl acetate is a versatile compound with significant applications in the flavor and fragrance industry, agriculture, and potential health-related uses. Its discovery and development have opened avenues for innovative applications, underscoring the importance of ongoing research to fully understand its potential and enhance its utility across various sectors.