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| Classification | Analytical chemistry >> Standard >> Food and beverage standards |
|---|---|
| Name | Arachidonic acid |
| Synonyms | Icosa-5,8,11,14-tetraenoic acid |
| Molecular Structure | ![]() |
| Molecular Formula | C20H32O2 |
| Molecular Weight | 304.47 |
| CAS Registry Number | 506-32-1 |
| EC Number | 208-033-4 |
| Density | 0.922 |
|---|---|
| Melting point | -49 ºC |
| Boiling point | 169-171 ºC (0.1 mmHg) |
| Refractive index | 1.4872 |
| Water solubility | PRACTICALLY INSOLUBLE |
| Safety Description | S24/25 Details | ||||||||||||||||||||||||||||||||
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| Hazard Classification | |||||||||||||||||||||||||||||||||
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| SDS | Available | ||||||||||||||||||||||||||||||||
| Market Analysis Reports |
| List of Reports Available for Arachidonic acid |