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Identification |
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Name |
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Tallow |
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Synonyms |
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Beef fats, tallow; Beef tallow; ET 8715; Fats and Glyceridic oils, tallow; Fats, beef, tallow; Fats, tallow; Grease, tallow; Hard fats; Suet; Suet, beef; Tallow, beef |
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CAS Registry Number |
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61789-97-7 |
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EINECS |
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263-099-1 |
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Properties |
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Density |
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0.86 g/cm3* |
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Melting point |
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31-38 ºC* |
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Refractive index |
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46-49 (589.3 nm 40 ºC)* |
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*
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"Hazardous Substances Data Bank" data were obtained from the National Library of Medicine (US)
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| Market Analysis Reports |
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