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| Classification | Analytical chemistry >> Standard >> Food and beverage standards |
|---|---|
| Name | D(+)-Malic acid |
| Synonyms | D-Hydroxysuccinic acid; (R)-Hydroxybutanedioic acid |
| Molecular Structure |  |
| Molecular Formula | C4H6O5 |
| Molecular Weight | 134.09 |
| CAS Registry Number | 636-61-3 |
| EC Number | 211-262-2 |
| Melting point | 98-104 ºC |
|---|---|
| alpha | 2.2 º (c=3, H2O) |
| Water solubility | soluble |
| Hazard Symbols |
Xi Details | ||||||||||||||||||||||||
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| Risk Codes | R36/37/38 Details | ||||||||||||||||||||||||
| Safety Description | S26;S37/39 Details | ||||||||||||||||||||||||
| Hazard Classification | |||||||||||||||||||||||||
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| SDS | Available | ||||||||||||||||||||||||
| Market Analysis Reports |
| List of Reports Available for D(+)-Malic acid |
