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| Classification | Food additive >> Food spice >> Artificial spice |
|---|---|
| Name | 2-Acetonaphthone |
| Synonyms | 2'-Acetonaphthone; 2-Acetylnaphthalene; Methyl 2-naphthyl ketone; 1-(2-Naphthyl)ethan-1-one |
| Molecular Structure | ![]() |
| Molecular Formula | C12H10O |
| Molecular Weight | 170.21 |
| CAS Registry Number | 93-08-3 |
| EC Number | 202-216-2 |
| FEMA | 2723 |
| Melting point | 53-56 ºC |
|---|---|
| Boiling point | 300-301 ºC |
| Flash point | 168 ºC |
| Water solubility | insoluble |
| Hazard Symbols |
Xn;N Details | ||||||||||||||||||||||||||||||||||||
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| Risk Codes | R22;R36/37/38;R51/53 Details | ||||||||||||||||||||||||||||||||||||
| Safety Description | S22;S24/25;S61 Details | ||||||||||||||||||||||||||||||||||||
| Hazard Classification | |||||||||||||||||||||||||||||||||||||
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| SDS | Available | ||||||||||||||||||||||||||||||||||||
| Market Analysis Reports |
| List of Reports Available for 2-Acetonaphthone |