Lavandulol
[CAS# 498-16-8]

Identification

• Classification: Flavors and spices >> Synthetic spice >> Alcoholic spice >> Terpene alcohol
• Name: Lavandulol
• Synonyms: (2R)-2-Isopropenyl-5-Methyl-Hex-4-En-1-Ol; (2R)-2-Isopropenyl-5-Methylhex-4-En-1-Ol; (2R)-5-Methyl-2-Prop-1-En-2-Yl-Hex-4-En-1-Ol
• Molecular Formula: C₁₀H₁₈O
• Molecular Weight: 154.25
• CAS Registry Number: 498-16-8
• SMILES: [C@@H](CC=C(C)C)(C(=C)C)CO
• InChI: 1S/C10H18O/c1-8(2)5-6-10(7-11)9(3)4/h5,10-11H,3,6-7H2,1-2,4H3/t10-/m0/s1
• InChIKey: CZVXBFUKBZRMKR-JTQLQIEISA-N

Properties

• Density: 0.858g/cm³ (Cal.)
• Boiling point: 230.231°C at 760 mmHg (Cal.)
• Flash point: 88.344°C (Cal.)