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| Classification | Flavors and spices >> Synthetic spice >> Lactone and oxygen-containing heterocyclic compound >> Lactone |
|---|---|
| Name | 3,4-Dihydrocoumarin |
| Synonyms | 3,4-Dihydro-1-benzopyran-2-one; 1,2-Benzodihydropyrone; Hydrocoumarin |
| Molecular Structure | ![]() |
| Molecular Formula | C9H8O2 |
| Molecular Weight | 148.16 |
| CAS Registry Number | 119-84-6 |
| EC Number | 204-354-9 |
| FEMA | 2381 |
| Density | 1.169 |
|---|---|
| Melting point | 25 ºC |
| Boiling point | 272 ºC |
| Refractive index | 1.555-1.559 |
| Water solubility | insoluble |
| Hazard Symbols |
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| Risk Codes | R22;R36/37/38 Details | ||||||||||||||||||||||||||||||||||||||||
| Safety Description | S26;S36 Details | ||||||||||||||||||||||||||||||||||||||||
| Hazard Classification | |||||||||||||||||||||||||||||||||||||||||
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| SDS | Available | ||||||||||||||||||||||||||||||||||||||||
| Market Analysis Reports |
| List of Reports Available for 3,4-Dihydrocoumarin |