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Classification | Food additive >> Preservative |
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Name | Sorbic acid |
Synonyms | 1,3-Pentadiene-1-carboxylic acid; Hexa-2,4-dienoic acid; 2,4-Hexadienoic acid |
Molecular Structure | ![]() |
Molecular Formula | C6H8O2 |
Molecular Weight | 112.13 |
CAS Registry Number | 110-44-1 |
EC Number | 203-768-7 |
Melting point | 132-135 ºC |
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Boiling point | 228 ºC |
Flash point | 127 ºC |
Water solubility | 1.6 g/L (20 ºC) |
Hazard Symbols |
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Risk Codes | R36/38 Details | ||||||||||||||||||||||||||||||||||||||||||||||||
Safety Description | S24/25 Details | ||||||||||||||||||||||||||||||||||||||||||||||||
Hazard Classification | |||||||||||||||||||||||||||||||||||||||||||||||||
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SDS | Available | ||||||||||||||||||||||||||||||||||||||||||||||||
Market Analysis Reports |
List of Reports Available for Sorbic acid |