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Classification | Flavors and spices >> Synthetic spice >> Pyrazine fragrance |
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Name | Ethylpyrazine |
Synonyms | 2-Ethyl-1,4-diazine |
Molecular Structure | ![]() |
Molecular Formula | C6H8N2 |
Molecular Weight | 108.14 |
CAS Registry Number | 13925-00-3 |
EC Number | 237-691-5 |
FEMA | 3281 |
Density | 0.984 |
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Boiling point | 152-153 ºC |
Refractive index | 1.497-1.5 |
Flash point | 43 ºC |
Water solubility | freely soluble |
Risk Codes | R10 Details | ||||||||||||||||||||||||||||||||
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Safety Description | S16 Details | ||||||||||||||||||||||||||||||||
Hazard Classification | |||||||||||||||||||||||||||||||||
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Transport Information | UN 1993 | ||||||||||||||||||||||||||||||||
SDS | Available | ||||||||||||||||||||||||||||||||
Market Analysis Reports |
List of Reports Available for Ethylpyrazine |